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Title : "Turkey" Appetizer - Easy Healthy Dinner Recips
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"Turkey" Appetizer - Easy Healthy Dinner Recips

I saw this really cute and healthy appetizer at Food.com and had to try to re-create this for the Thanksgiving.  The cheese dip was very tasty.  I used some low-fat cream cheese and sour cream and also used my own Seasoning Salt.  I love smoked paprika and it really adds a nice smokey taste to the dip. You can make this as big or small as you like and use whatever veggies you prefer.

 The trick to making the turkey body is to invert a small bowl and spread some of the dip over it then adhere some radishes and sliced mushrooms onto this.  The beak was made from a yellow bell pepper and the waddle was made from a red bell pepper that I just draped over the top of the beak.

The head is made from a radish and the eyes are made from dabbing a little dip on and then placing a peppercorn in the middle.  So go ahead and make this healthy appetizers for your Thanksgiving day get together and give you family and friends a healthy treat!

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 Printable Recipe

cheese spread

• 8 ounces cream cheese, softened
• 4 ounces cheddar cheese, cubed
• 4 ounces sour cream
• 1 teaspoon seasoned salt
• 1 teaspoon smoked paprika

Veggie Arrangement

• 1 bunch red leaf lettice, washed and dried
• 1/2  zuchinni, thinly sliced
• 1/2 yellow squash, thinly sliced
• 2  celery, thinly sliced
• 4  radishes, thinly sliced
• 1/2  red onion, thinly sliced
• 4  mushrooms, thinly sliced
• 1/2 yellow pepper, thinly sliced 

  Directions:

  1. Cream cheese mixture:.
  2. Mix all ingredients in a food processor till smooth add more paprika if you want.
  3. Veggie arrangement:.
  4. On a large platter arrange red lettuce leaves so red is on the outer edge. Then place the veggies like they are the feathers of the turkey. The large plume of feathers behind the turkey as I layered in rows are carrots, zucchini, yellow squash, carrots, red onions, and radishes.
  5. The bottom feathers are yellow squash, zucchini, yellow peppers, and celery.
  6. For the body I inverted a soup bowl and spread the cream cheese mixture over it. Use the mixture as a glue add radishes along the bottom in 2 rows follow with mushrooms adding till completely covering the bowl.
  7. For the chest I placed some sliced radish or you could also use some sun-dried tomato half's adhered with some of the cheese mixture on the body of mushrooms.
  8. For the head place 1/2 of a radish (try to find one that is a long red radish) Spread some cheese mixture on the cut side and place just above the tomatoes.

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